Seared Scallops with Maple Roasted Sweet Dumpling and Red Onion
Ingredients: 1 ½ pounds scallops, cleaned and patted dry 3 T. olive oil, divided 1 sweet dumpling squash, peeled and cut into cubes 1 large red onion, halved and cut into wedges 1 t. dried thyme 3 T....
View ArticleCod Fish Tacos with a Tomato & Avocado Relish & Spicy Sour Cream
Ingredients: 10 cherry tomatoes, quartered 1 small red onion, diced 1 avocado, chopped but still in bite sized pieces 1/3 cup cilantro, chopped fine Juice of 1 lemon Salt and pepper 1 cup sour cream...
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Seared Scallops with an Orange Tarragon Pan Sauce
Ingredients: 5 T. butter 4 sprigs of fresh tarragon Zest of 2 oranges 1 ½ pounds of scallops Salt and pepper Directions: In a sauté pan, brown 4 T. of the butter with 2 sprigs of tarragon*. Once the...
View ArticleMussels in a Spicy Coconut Broth
Ingredients: 1 T. olive oil 1 small onion, diced 1-2 Serrano chilies, diced, with or without seeds 2 stocks lemon grass, each cut into 5 pieces each 2 cups fish stock 1 ½ cups coconut milk 2 T. fish...
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Flounder and Countnecks in a Tomato Basil Broth
Ingredients: 1 Tbsp. olive oil 1 large shallot 3 oz. Pancetta, diced 2 cups fish stock 1 14 oz canned whole tomatoes, mashed 4 fillets of flounder, cut into 2 inch pieces 1 ½ pounds countnecks, cleaned...
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Smoky Grilled Shrimp with Lime
1 heaping T. Paprika 1 lb Fresh Gulf Shrimp, Peeled & Deveined 2 Limes cut into 8 pieces 1/8 t. Cayenne Pepper ½ t. Onion Powder Juice of 1 Lime 1T. Garlic Paste Salt and Pepper Wooden Skewers...
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